Cheddar Bay Biscuits (Red Lobster copycat)

Try them once and you will be disappointed the next time you eat at Red Lobster. Why? Because they are even better than the orginal! Yes, they are that good! Light and fluffy, yet the crust is crunchy and buttery. As always, let me know how you like them!  








Red Lobster Cheddar Bay Biscuits

Biscuit:

2 ½ cups Bisquick baking mix

4 tablespoons cold butter

1 cup sharp cheddar cheese, grated

1 cup cold whole milk

½ teaspoon garlic powder

½ teaspoon Old Bay Seasoning

Pinch of Salt

½ tsp oregano

½ tsp parsley flakes

Garlic salt

Brush on top

6 tablespoons butter, melted

½ teaspoon garlic powder

¼ teaspoon Old Bay Seasoning

¼  teaspoon dried parsley flakes

¼ teaspoon Oregano

Pinch of salt

Preheat oven to 400°F.

Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.  Add cheddar, milk and seasonings.

Mix by hand until combined, but don't over mix. Drop 12 equal portions onto greased cookie sheet.  Sprinkle garlic salt on top of each biscuit lightly. 

Bake for 15-17 minutes or until tops are light brown.

Melt butter in a bowl. Stir in seasonings, parsley and oregano.

Use a pastry brush to spread garlic butter over tops of biscuits.

Make a dozen large biscuits.