Broccoli and Cheddar Chowder

This chowder is so GOOD!  You will thank me later.  Enjoy!  

2 bunches (about 1 pound) fresh broccoli (or you can use frozen)

1 medium onion, chopped

1/4 cup butter (to sauté onions)

1/2 cup butter (to make white sauce)

1/2 cup flour

4 cups milk

2 cups chicken broth

1 1/2 tsp. salt

16 ounces grated sharp cheddar cheese

1 1/2 cups sweet white corn (frozen works great)*

¼ teaspoon Pepper

Pinch freshly ground Nutmeg (optional)

Pinch cayenne pepper (optional)

Directions:

Cut broccoli into bite size pieces and cook just until tender.  Do not overcook.  Drain and cut into smaller pieces; set aside.  Sautee chopped onion in the 1/4 cup butter until tender; add corn to onions and cook just until warmed - set aside.  In a large saucepan or soup pot prepare a white sauce; melt the 1/2 cup butter over medium heat, then stir in flour until well blended.  Gradually stir in milk, chicken broth, and salt.  Stir constantly until mixture reaches a boil.  Cook 1 to 2 minutes until thickened.  Add broccoli, onion and corn.  Stir in cheese.  Stir in pepper, nutmeg and cayenne.  Cook 10 minutes over medium - low heat.  Avoid bringing to a boil.   Serve immediately or keep warm over low heat.  Recipe makes 8-10 servings.

*The corn is optional.  I LOVE it with the corn, but my mom prefers it without.  Try and it and let me know which you prefer!